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The catering and hospitality industry is vast with a diverse range of career options in food preparation, customer care and service. Vocational training in this area will equip you with the experience that you need - whether you’re interested in becoming a chef or in running a hotel or restaurant. By gaining valuable hands-on skills on our Catering and Hospitality Study Programmes, you’re more likely to find work once you have finished the course. You’ll also gain problem solving and communication skills which will help you whether you end up working in a top end luxury hotel, or running a local cafe

Courses

Level 1

Introduction to Culinary Skills

Key course information

1 Year

Goole College

Various Days

Full Time

Do you want to be the next Jamie Oliver? Are you eager to develop your culinary skills by learning how to cook, trying new recipes, learning from your mistakes, but above all else, having fun? Then this introduction course to cookery is for you!